Beef-N-Cabbage

Beef-N-Cabbage

Ingredients:

• 1 pound extra lean ground beef
• 1 teaspoon granulated onion
• 1 teaspoon granulated garlic
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 ounces onion, chopped
• 6 ounces cabbage, chopped
• 8 ounces canned diced tomatoes, drained

Preparation:
Brown the ground meat, spices, and onion in a skillet. Drain. Return the meat mixture to the pan. Add the chopped cabbage. Cover and allow the cabbage to steam (about 5 minutes). Stir in the drained tomatoes and simmer for 5 minutes.

Makes 4 servings.