Crock-pot BBQ Beef

Crock-Pot BBQ Beef

Ingredients

• 4 pounds beef chuck roast
• 3 cloves of garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon onion powder
• 2 - 18 ounce bottles of BBQ sauce (your choice)
• 12 hamburger buns

Preparation

Put the roast in the bottom of the crock-pot. Sprinkle the minced garlic and spices over the meat. Cover and cook on low 8-10 hours, or until roast is cooked through. Drain the broth from the meat. (If you want, you can save the broth for a later use -- soup, noodles, etc.) Shred the beef with two forks, Add the BBQ sauce to the shredded beef and mix well. Cover and cook for another hour or so. Serve inside of a hamburger bun (sandwich-style) or open-faced.

Chips, coleslaw, green salad, and watermelon all make excellent side dishes for this meal!

It's crowd-pleasing, lip-smacking good!