Salmon Cakes

Salmon Cakes….Just like Momma Used to Make

Ingredients

• 1 - 14.25 ounce can of salmon 
• 2 eggs
• 25 saltines, crushed
• 1/2 teaspoon dill
• 1/8 teaspoon black pepper
• 2 tablespoons olive oil

Preparation

Open the canned salmon, drain the juice into a bowl and set aside. Place the drained salmon in a bowl and flake with a fork. You can remove the larger bones, even though they are edible, or just smash them with your fingers. Add the eggs, crushed crackers, dill and pepper. Mix well. If the mixture is too dry, add some of the reserved juice. Discard any remaining juice. Shape into 6 patties. Heat 2 tablespoons of olive oil in skillet over medium heat. Fry in hot oil until nicely browned. Drain and serve.

Serves 6