Chicken Curry

Chicken Curry

 Ingredients

• 2.5 pounds of boneless, skinless chicken breast
• 1/2 cup flour
• 1/4 cup curry powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 teaspoons mild curry blend
• 1/4 cup Olive Oil
• 3 cups unsweetened coconut milk

Preparation:

Cut chicken into small pieces. Mix the flour and spices in  a bowl or a plastic bag. 

Heat the oil in a large skillet over medium heat. Coat the chicken pieces in the flour mixture and fry in the hot oil until slightly brown and the juices run clear. Add the coconut milk. Gently stir, reduce to simmer and cook for 20 minutes. Serve over rice.

I cooked mine before church and put it in the crock-pot on low.