Crockpot Honey Baked Beans

We all love baked beans and we continue to have them even while eating more whole foods. We just turned our recipes into a healthier version by using honey and Canadian bacon instead of brown sugar and regular bacon.  

 

Crockpot Honey Baked Beans

Ingredients

• 1 pound small white beans
• 6 cups water
• 1 large onion chopped
• 3/4 -1 cup natural or organic ketchup
• 1/2 honey (I used raw)
• 2 teaspoons prepared yellow mustard
• 1 teaspoon Liquid Smoke (optional)
• 1 teaspoon salt
• 6 ounce Canadian bacon chopped

Preparation

Wash and sort beans. Cover with water and let set over night or at least 8 hours. After soaking, place beans into your crockpot along with the water. The water should cover the beans. If not add more. Add the chopped onion, ketchup, honey, mustard, liquid smoke, salt and Canadian Bacon. Mix well and cook 8-10 hours or overnight on low. If your beans are not the desired thickness take the lid off turn to high and continue to cook until desired  thickness .