Mild Curry Lentils

Who said meatless meals need to be tasteless?

Mild Curry Lentils

Ingredients

• 2 cups lentils
• 6 cups water
• 1 large onion chopped
• 4 cloves garlic minced
• 1 tablespoon olive oil
• 1/2 tablespoon chicken bouillon*
• 3 tablespoons Mild Curry Blend**
• 1/2 teaspoon salt
• 1 - 6 ounce can of tomato paste
• 1 can of water

Preparation:

Wash and sort lentils. Put in a large pot with 6 cups of water. Bring to a boil over high heat. Add the chicken bouillon and reduce heat and simmer for 15 minutes.

In the meantime heat a large skillet over medium heat. Add the oil. Placed chopped onion and garlic to skillet and sauté until just starting to brown.

Add onion and garlic to the lentils along with the spices, tomato paste and can of water. Simmer for additional 15 minutes.

Serve plain or over rice.

*I use "Better Than Bouillon" Organic from Costco.

**I used a mild curry blend from Costco which consisted of: Coriander, Cumin, Ginger, Cloves, Red Pepper, Garlic, Turmeric and Paprika for color. You can use your curry of choice.