Mimi's Beef Stew

Mimi's Beef Stew

Ingredients

• 2 pounds round steak, cut into bite-size pieces
• 1 medium onion, chopped
• 1 cup celery, cut into 1-inch pieces
• 4 potatoes, cut into eighths
• 6 carrots, cut into 1-inch pieces
• 2 slices white bread, cubed
• 1/3 cup cheddar cheese, grated
• 1 - 15 ounce can tomato sauce
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 1 teaspoon winter savory
• 1 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Preheat oven to 275 degrees.
Add all ingredients into a large dutch oven (or similar pan) and stir to combine.
Cover and bake for 5 hours.

I like to serve this with cornbread and coleslaw!