Lentil Taco Filling

We're still LOCO FOR LENTILS!!!  :)

Lentil Taco Filling

Ingredients

• 1 large onion, chopped
• 3 garlic cloves, peeled and minced
• 1 tablespoon olive oil
• 2 teaspoons chicken bouillon*
• 3 cups water*
• 1 cup dried lentils
• 1 tablespoon mild chili powder
• 2 teaspoons ground cumin
• 1 teaspoon oregano
• 1 1/2 cups salsa
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Directions:

Saute onion and garlic in the olive oil until softened.

Wash and sort lentils. Place in a large pot and add the water, bouillon, onions, garlic, spices and salsa. Bring to a boil. Reduce heat, cover and simmer until lentils are softened. Remove lid and cook uncovered until desired consistency.

Serve up your Lentil Taco Filling in taco shells (or in a taco salad) topped with your favorite toppings!

Makes 12 servings

* You can use 3 cups prepared chicken broth instead of the 2 teaspoons bouillon and 3 cups water. (I just went the lesser expensive route.)

Mimi's Fresh Salsa

Mimi's Fresh Salsa

Ingredients:

• 2 large Roma Tomatoes, cut in half
• 1 lime, juiced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon oregano
• 2 teaspoons granulated onion
• 1/2 medium onion, cut in half
• 3 garlic cloves
• 1 small bunch cilantro
• 1/4 - 1/2 teaspoon sea salt
• 1/8 – 1/4 teaspoon ground black pepper
• Cayenne Pepper (optional)

Preparation:

Put all ingredients in blender or food processor and blend until the desired consistency. 
Chill and serve.